Souffle: Grand Marniere

This is my favorite dessert. No matter the weather... is a wonderful dessert. Great for sharing too!!!!
This Grand Marniere Souffle is a not overwhelmingly sweet dessert. Is warm and melts in your mouth. The sauce completes this dessert that will knock your socks off. As for a recipe... well... come and try it first... Our Chef Edgar may reveal his secret recipe!!!!!
If your prefer a chocolate souffle... it is in the menu too and it is served with a warm chocolate sauce.

Crispy Roasted Duck with Dark Cherry Sauce

This crispy roasted duck is a wonderful choice of entree. When the chef says crispy, he means it. The duck has been oven roasted to a crispy skin, no fat left behind practically and when you cut into the meat, it is moist, tender and juicy. All the flavors explode in your mouth. A bit of sauteed cabbage, crunchy enough to give you that good bite, is a wonderful side for this duck. Now this is just if you want the duck served in a simple manner. When you add the dark cherry sauce... well... that is a wonderful gastronomic experience. This dark cherry sauce, starts sauteeing dark cherries at low temperature in a dark chicken stock with port and sherry wine. Once reduced for a few hours, add the shallots and herbs.