Fish and Chips

A nice crispy Sauvignon blanc or just a cold beer will be great paired with this classic of classics. Fish and Chips. An updated version with beer batter, thin and crispy, not heavy at all, even if this dish is deep fried. The fries... crusty, a salty enough to savor this lemon sole dish. A bit of lemon juice and tartar sauce round up the flavor.
Enjoy!!!!

Crab cakes with avocado sauce

Crab cakes... one of my favorite dishes. Generous chunks of crab meat mixed with finely chopped onion and red bell peppers. Seasoned just right, these crab cakes are baked, not fried. Served over a creamy savory avocado sauce and topped with frisse, micro greens and potato shavings. Another good eat to cool off this summer.

Pate du Chef

Served with thin crispy baked seasoned home made mini toasts, the pate du chef is a wonderful starter or a bite to have at the bar while enjoying a drink or two. Made in the premises, this pate combines pork liver, pork fat, pork meat, onions, spices, garlic and parsley. The Chef would not reveal what spices!!!! Taste this pate on the baked mini toast and add a crisp cornichon. Bon apetit!!!!!

Risotto

Risotto... seems so easy to make... and yet... requires a lot of patience and dedication. Soon to be added to the menu, as a side dish, appetizer or even main course, Risotto is one of the most versatile foods... and also comfort food.
The other day, Chef Edgar did not allow me to choose what I wanted to eat. He simply said he would make something special. And it was special!!!! He made risotto with peas and smoked trout. The first bite combined the creaminess of the risotto with a mild smokiness... such a beautiful perfume and texture... the bites of smoked trout revealed themselves as slivers in the risotto. The blanched peas added crunchiness and color. Finished with grated parmesan cheese... this was more than a good bite. It was the perfect bite.

I also tried the risotto with mushrooms... perfect alone or with duck breast. Just make sure you ask!!!!!!

Sliders and Gazpacho

This has been, and still is a very hot summer. One may not feel too hungry and may just want a small bite or simply some refreshing Gazpacho.

The gazpacho is the best soup for summer. Light, cold, refreshing, a bit chuncky. With tomatoes, cucumbers, onions, bell peppers... a bit of jalapeno for a kick and olive oil to smooth out this wonderful oasis. Some parsley or cilantro and voila!!!!
All this goodness in a bowl, will certainly help you cope with a hot summer and recover your energies at lunch or after a long day.

The sliders, in small potato buns with rosemary and caramelized onions, do not need any additional condiment. Just a small lunch if you are in a hurry or a bite when you are not too hungry. And the perfect late night snack.
Enjoy!!!!