Served with thin crispy baked seasoned home made mini toasts, the pate du chef is a wonderful starter or a bite to have at the bar while enjoying a drink or two. Made in the premises, this pate combines pork liver, pork fat, pork meat, onions, spices, garlic and parsley. The Chef would not reveal what spices!!!! Taste this pate on the baked mini toast and add a crisp cornichon. Bon apetit!!!!!
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