Pages

Tuesday, June 22, 2010

Pizzette a la Nicoise



Great for summer days or evenings, this cracker thin crust pizzette is a wonderful light dish. Goat cheese, tomatoes, zucchini, black olives, anchovies, juliened onions and peppers, topped with micro greens and a drizzle of extra virgin olive oil.
And if you want a crunchy cool side dish... why not a Caesar salad... As always, anchovies are optional.
Bon apetit!!!!!!!

No comments:

Post a Comment