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Thursday, June 24, 2010

Pork Chop with Rosemary Apple Compote



Remember the other white meat? Well... here you have a wonderful opportunity to indulge in a juicy inch thick pork chop. Lavishly cooked to a moist well done, this pork chop is served with the signature pommes frites and a rosemary apple compote. The compote works like a sauce. Thick and silky, tangy and softly teasing your senses with the perfume of green apples and rosemary. It is not overwhelming. Just a touch. You may also want to accompany this luscious dish with sauteed spinach and mushrooms. If you do not want the pommes frites, creamy luscious mashed potatoes are available.
Bon apetit!!!!!

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